Map the workflow
Document menu cycles, special diets, allergen separation, labeling, holding, transport, service, and recordkeeping requirements.
Service planning
Dietary Management
The legacy site includes dietary management as a core navigation category. For a temporary operation, the dietary workflow should be mapped to the project’s actual menu, population, allergen controls, sanitation procedures, and applicable organizational requirements.
Planning reference image
Plan the space
Confirm that preparation surfaces, storage, handwashing, warewashing, refrigeration, and service areas support the documented workflow.
Keep responsibilities clear
Assign responsibility for menu approval, food safety plans, staff training, documentation, and operational oversight before launch.
Plan the next step